Products — Technical Documentation¶
This section provides comprehensive product documentation for every paprika product offered by Dinweys (Qingdao). Co., Ltd. Each product page includes specifications, analytical data, storage requirements, and applications.
Product Overview¶
Our product line covers four grades across two primary forms (powder and flakes), plus whole pods and oleoresin feedstock material. This comprehensive range serves the full spectrum of B2B applications — from gourmet seasoning blends to industrial oleoresin extraction.
Grade Classification System¶
Paprika grades are primarily classified by ASTA color value, the international standard for color quality measurement:
| Grade Classification | ASTA Color Value | Relative Price Index | Market Position |
|---|---|---|---|
| Special | 200+ | 1.5–2.0× | Niche premium |
| Premium | 160–200 | 1.2–1.5× | Top tier |
| Superior | 120–160 | 1.0× (Baseline) | Mid-premium |
| Standard | 80–120 | 0.7–0.85× | Cost-effective |
Product Categories¶
Powder Products¶
Powder is the most widely used paprika form in the food industry. Our powder products are ground to precise particle size distributions optimized for each application.
| Grade Name | ASTA Range | Mesh Size | Typical Bulk Density | Best For |
|---|---|---|---|---|
| Powder — Premium | 160–200 | 40–80 | 0.35–0.50 g/mL | High-color meat applications (sausages, surimi) |
| Powder — Superior | 120–160 | 40–80 | 0.35–0.50 g/mL | Premium seasoning blends, sauces, snacks |
| Powder — Standard | 80–120 | 40–80 | 0.35–0.50 g/mL | General food coloring, cost-sensitive applications |
| Powder — Special ASTA200+ | 200+ | 40–80 | 0.35–0.50 g/mL | Oleoresin extraction feedstock, specialty extracts |
Flake Products¶
Flakes provide visual impact and slower color release, ideal for applications where paprika particles are visible in the finished product.
| Grade Name | ASTA Range | Mesh Size | Typical Bulk Density | Best For |
|---|---|---|---|---|
| Flakes — Premium | 160–200 | 4–12 | 0.25–0.40 g/mL | Gourmet garnish, rubs, visible seasoning |
| Flakes — Superior | 120–160 | 4–12 | 0.25–0.40 g/mL | Seasoning blends, dry marinades |
| Flakes — Standard | 80–120 | 4–12 | 0.25–0.40 g/mL | Cost-sensitive visible applications |
| Flakes — Special | 200+ | 4–12 | 0.25–0.40 g/mL | Maximum color, extract use |
Other Products¶
| Product | Description | ASTA Range | Application |
|---|---|---|---|
| Whole Pods | Dried whole paprika pods, unground | Varies by origin and season | On-site grinding, import processing, custom milling |
| Grade Comparison | Side-by-side comparison across 9 parameters | 80–260+ | Specification selection decision tool |
Featured Product¶
Premium Grade Paprika Powder¶
The flagship product — ASTA 160–200 with deep red color (CIELAB a/b ≥ 1.8), ideal for processed meats, surimi, and premium seasonings.
| Parameter | Value |
|---|---|
| ASTA Color Value | 160–200 |
| Moisture | ≤ 10% |
| Particle Size | ≥ 95% through 40 mesh |
| Bulk Density | 0.35–0.50 g/mL |
| Aflatoxin B1 | ≤ 2 μg/kg (EU compliant) |
| Pesticide MRL | EU compliant |
| HACCP Certified | Yes |
| Kosher Certified | Yes |
See the full specification for complete details.
How to Select the Right Product¶
- Identify your application — See the Application Guide below
- Select your form — Powder (color yield, dispersion) vs flakes (visual impact)
- Choose your grade — Based on ASTA requirements and budget
- Verify compliance — Check destination market regulatory requirements
- Request a specification sheet — Contact our team for the latest COA
Application Guide¶
| Application | Recommended Grade | Form | Rationale |
|---|---|---|---|
| Processed meats | Premium (160–200) | Powder | Highest color retention through cooking |
| Surimi & seafood | Premium (160–200) | Powder | Vibrant red for visual appeal |
| Seasoning blends | Superior (120–160) | Powder | Balance of quality and cost |
| Dry rubs | Premium (160–200) | Flakes | Visual impact, slow color release |
| Snack seasonings | Superior (120–160) | Powder | Even adhesion, cost-effective |
| Soup & sauce mixes | Standard (80–120) | Powder | Color at minimum cost |
| Oleoresin production | Special (200+) | Powder/Fine | Maximum color yield per kg |
Related Documentation¶
- Specifications — Detailed spec sheets for every product
- Quality Control — Test methods and acceptance criteria
- Regulatory Compliance — Market-specific regulatory requirements
- Certifications — Food safety and quality certifications
This document is part of the official technical documentation library for paprikabulk.com* operated by Dinweys (Qingdao).Co.,Ltd.
Related Product¶
Product: All Bulk Paprika Products
View product details, grades, and pricing →
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